The ServSafe® Food Safety Training Program is the restaurant and foodservice industry's preeminent food safety program. The ServSafe® program is recognized and accepted by more federal, state, and local jurisdictions than any other food safety program. This program fulfills the Rhode Island requirement for all food service licenses and is the best preparation for required re-certification. We offer this training inaclassroom settingand online. Click on link above to register today!

Provides food service establishments, retailers, and processors a step-by-step guide for developing a custom Food Safety Plan that is specific to their facility. This Plan is mandated by the RI Department of Health, Food Protection Division.

ServSafe Alcohol Class® is a practical and comprehensive approach to responsible alcohol service training. The ServSafe Alcohol program outlines effective responsible alcohol service practices and techniques for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets. Proper alcohol service is a responsibility we all share. The consequences of service violations can be serious, so it's vital that your entire staff gets involved to help prevent improper service.