The RI Department of Health requires that a food establishment be required to have WRITTEN standard operating procedures that implement the requirements of the RI Food Code. This class fulfils the Rhode Island Department of Health requirements for Managers Food Safety Recertification.
Next Class: August 19 & 26, 2008
Location: Rhode Island Community Food Bank
Time: 8:00 AM - 12:00 Noon
Call our office for more information or to register!
2008 ServSafe Food Classes Posted Please visit the 'Training & Education' Section of our website to see the complete ServSafe 2008 Training Schedule
RI Hospitality and
Tourism Association . RI Hospitality Association Education
Foundation
Rhode Island Restaurant Association . Rhode Island Hotel & Lodging
Association
94 Sabra Street . Cranston, RI 02910 . (401) 223-1120 . (401)
223-1123 FAX
